Spring Dinner Party – starting at $25 per person
Mixed greens with tomato, cucumber, citrus segments with a cumin orange vinaigrette
Caribbean style pork tenderloin with pineapple chutney
Brown rice with baby peas and roasted vegetables
Blood orange cheesecake with fresh fruit

Vegetarian Bridal Luncheon – starting at $20 per person
Cucumber, tomato and onion with a balsamic dill dressing
Eggplant rolatine – grilled eggplant wrapped around roasted tomatoes, yellow squash, zucchini, fresh mozzarella and herbs served with a homemade tomato sauce
Basmati rice with spring onions
Flourless chocolate cake with a berry sauce

Family Reunion Dinner Party – starting at $26 per person
Mixed greens, cucumber and radish with a warm Brie and cherry dressing
Chicken saltimbocca – thinly pounded chicken breast sautéed then layered with sage, fresh basil and mozzarella served with a lemon beurre blanc sauce
Vermicelli tossed with pesto
Sautéed vegetables with roasted garlic
Banana Foster on vanilla bean ice cream

Latin Dinner Party – starting at $28 per person
Chicharron of shrimp - crispy shrimp with an Aji amarillo sauce
Saffron rice with spring onions
Herb baked cauliflower
Shredded vegetable slaw with a lime cumin dressing
Crème Brûlée with fresh fruit

Three-Course Tuscan Supper – starting at $32 per person
Italian bread salad
Veal rolatine with a roasted plum tomato and garlic sauce accompanied by tagliatelle pasta in a light wild mushroom cream sauce
Warmed nectarines with marzipan and mascarpone drizzled with amaretto sauce

Three-Course Dinner – starting at $30 per person
Roasted baby root vegetables on rocket lettuce with a chili lime cilantro vinaigrette
Pan seared sea bass with a Maui onion beurre blanc, accompanied by Panko- crusted artichoke drizzled in citrus butter, and wasabi whipped mashed potatoes
White chocolate citrus mousse with dark chocolate shavings and a citrus sauce